What Is Robert Redford Cake Made Of?

Robert Redford Cake is a layered dessert with a nutty crust, cream cheese filling, chocolate pudding, and whipped topping. Optional toppings include nuts, chocolate shavings, and caramel drizzle for extra flavor and presentation.

Is Robert Redford Cake the Same as Better Than Sex Cake?

Not exactly. While the two share similarities, they differ in structure and ingredients. Better Than Sex Cake uses a baked chocolate cake base with caramel and toffee toppings, while Robert Redford Cake features a pecan crust and creamy pudding layers.

Can You Make Robert Redford Cake from Scratch?

Absolutely! While instant pudding and pre-made whipped topping are common shortcuts, you can create each layer from scratch. Try homemade chocolate pudding, freshly whipped cream, and a hand-rolled pecan crust for a gourmet version.

Why Is It Called Robert Redford Cake: Discover Its Origins

Description

This Robert Redford Cake is a nostalgic, layered dessert with a buttery pecan crust, a creamy cheesecake filling, and a rich chocolate pudding layer, all topped with fluffy whipped cream. Perfect for family gatherings and special occasions, this dessert has stood the test of time!

Ingredients

Scale

For the Crust:

1 cup all-purpose flour
½ cup unsalted butter, softened
1 cup chopped pecans

For the Cream Cheese Layer:

8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping (such as Cool Whip), divided

For the Pudding Layer:

2 packages (3.4 oz each) instant chocolate pudding mix
3 cups cold milk

For the Topping:

Remaining whipped topping
¼ cup chopped pecans (for garnish)
Chocolate shavings or caramel drizzle (optional)

Instructions

1. Prepare the Crust:

Preheat oven to 350°F (175°C).
Combine flour, softened butter, and chopped pecans in a mixing bowl.
Press the mixture evenly into a greased 9×13-inch baking dish.
Bake for 15-20 minutes or until golden brown.
Cool completely before adding the next layer.

2. Make the Cream Cheese Layer:

Beat softened cream cheese and powdered sugar until smooth.
Fold in half of the whipped topping until well combined.
Spread evenly over the cooled crust.

3. Prepare the Chocolate Pudding Layer:

Whisk pudding mixes with cold milk until thickened (about 2 minutes).
Spread pudding mixture evenly over the cream cheese layer.

4. Add the Final Toppings:

Spread remaining whipped topping over the pudding layer.
Garnish with chopped pecans, chocolate shavings, or a drizzle of caramel.

5. Chill & Serve:

Cover and refrigerate for at least 4 hours (overnight for best results).
Slice, serve, and enjoy!

Notes

For a different twist, try using butterscotch or vanilla pudding instead of chocolate.
Homemade whipped cream can be used instead of Cool Whip for a richer flavor.
Letting the cake chill overnight enhances the flavors and texture.

Prep Time: PT15M
Cook Time: PT20M
Category: Dessert
Method: Baking, Layering
Cuisine: American

Nutrition

Serving Size: Per Serving
Calories: 360 kcal
Sugar: 30 g
Sodium: 320mg
Fat: 18 g
Saturated Fat: 9 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 40 mg

Keywords: Robert Redford Cake, layered dessert, chocolate pudding cake, retro dessert, easy no-bake dessert