Description
- A classic holiday sweet potato casserole, made with creamy mashed sweet potatoes, warm spices, and a delicious topping of marshmallows or pecans. Whether you choose to boil or bake the sweet potatoes, this dish is a comforting and flavorful favorite.
Ingredients
Scale
- 3 large sweet potatoes (boiled or baked)
- 4 tbsp butter, melted
- ¼ cup brown sugar (adjust to taste)
- ½ cup milk
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- 2 eggs, beaten
- Topping: Marshmallows, pecans, or streusel
Instructions
-
Prepare the sweet potatoes
- Boil or bake the sweet potatoes based on your preference.
- Once cooked, mash them until smooth in a large bowl.
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Mix the ingredients
- Combine the mashed sweet potatoes with melted butter, brown sugar, milk, cinnamon, nutmeg, vanilla extract, and beaten eggs.
- Stir until the mixture is smooth and well blended.
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Transfer to a baking dish
- Grease a baking dish and spread the sweet potato mixture evenly to ensure even cooking.
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Add the toppings
- Sprinkle chopped pecans for a crunchy texture.
- If using marshmallows, evenly distribute them over the top.
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Bake the casserole
- Preheat the oven to 375°F (190°C).
- Bake for 25–30 minutes or until golden brown.
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Serve warm
- Allow the casserole to cool slightly before serving.
- Enjoy as a delicious side dish for your holiday meal!
Notes
- If using boiled sweet potatoes, drain them thoroughly before mashing to avoid excess moisture.
- Avoid overmixing to prevent a gummy texture.
- If using eggs, let the mashed sweet potatoes cool slightly before adding them to avoid scrambling.
- Taste the mixture before adding sugar—baked sweet potatoes tend to be naturally sweeter.