Easy & quick Creamy garlic chicken

Ever come home after a long day, craving something warm, rich, and satisfying? Creamy garlic chicken is exactly what you need! Picture this: golden, pan-seared chicken smothered in a velvety, garlicky sauce that melts in your mouth. The flavors are bold yet comforting, making every bite irresistible. Plus, it’s incredibly easy to make—all you need are a few simple ingredients, and you’ll have a restaurant-quality meal on your table in under 30 minutes! If you love this kind of comfort food, you might also enjoy our Classic Chicken Pot Pie Recipe or try pairing this dish with Easy Smothered Potatoes for the ultimate cozy dinner.

In this article, you’ll discover everything you need to make this dish perfectly. First, we’ll cover why creamy garlic chicken is the ultimate comfort food. Then, we’ll go step by step through the recipe—from preparing the chicken to creating that rich, flavorful sauce. You’ll also get pro tips, common mistakes to avoid, and serving ideas to make this meal truly unforgettable. Ready to bring this creamy, garlicky goodness to your kitchen? Let’s get started! And if you’re looking to elevate your sauce game, check out this unique Garlic Pistachio Sauce as a creative twist.

Why Creamy Garlic Chicken is the Perfect Meal

It’s Quick and Easy

Too tired to cook? No problem! Creamy garlic chicken comes together in just 30 minutes. First, you sear the chicken to golden perfection. Then, you create a rich, garlicky sauce—all in one pan! Less time cooking means more time enjoying.

It’s Made with Simple Ingredients

No need for fancy groceries! You probably have chicken, garlic, cream, and basic spices in your kitchen already. First, season and cook the chicken. Then, mix in garlic, broth, and cream for a smooth, velvety sauce. Simple but packed with flavor!

It’s Packed with Flavor

Every bite is rich, creamy, and garlicky. First, the crispy chicken locks in the juices. Then, the buttery garlic sauce melts in your mouth. Finally, a touch of Parmesan makes it irresistible.

It’s Super Versatile

Serve it with pasta, rice, or mashed potatoes—it works with everything! Want to mix it up? Add mushrooms, spinach, or a squeeze of lemon. Try it once, and you’ll make it again and again!

Ingredients You Need

Main Ingredients

• 2 large chicken breasts (or 4 small ones)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 6 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried Italian seasoning
• ¼ cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Why Each Ingredient Matters

• Chicken breasts: Tender and juicy when cooked right.
• Garlic: The star ingredient! It gives the dish its deep, rich flavor.
• Butter & olive oil: A mix of both ensures the perfect golden crust.
• Heavy cream: Creates that silky, luxurious sauce.
• Chicken broth: Enhances flavor while keeping the sauce balanced.
• Parmesan cheese: Melts into the sauce for extra creaminess.

Step-by-Step Guide to Making Creamy Garlic Chicken

Step 1: Preparing the Chicken

1. Slice the chicken breasts in half horizontally to create thinner fillets. This helps them cook evenly.
2. Season both sides with salt, pepper, paprika, and Italian seasoning.

Step 2: Cooking the Chicken

1. Heat olive oil and butter in a large pan over medium heat.
2. Add the chicken and sear for 4-5 minutes per side until golden brown. Remove and set aside.

Step 3: Making the Creamy Garlic Sauce

1. In the same pan, melt 1 tablespoon butter and add minced garlic. Sauté for 30 seconds until fragrant.
2. Pour in chicken broth and scrape up any browned bits from the pan.
3. Lower the heat and stir in heavy cream and Parmesan cheese. Let it simmer for 2-3 minutes until thickened.

Step 4: Bringing It All Together

1. Return the cooked chicken to the pan and simmer for another 5 minutes to absorb the flavors.
2. Garnish with fresh parsley and serve immediately.

Ketty’s Tips for the Best Creamy Garlic Chicken

• Use thin chicken fillets for even cooking.
• Don’t overcook the garlic—it turns bitter quickly.
• Let the sauce simmer gently so it thickens beautifully.
• Add a squeeze of lemon juice at the end for a fresh, bright flavor.

Common Mistakes and How to Avoid Them

Why is my chicken dry?

• Overcooking! Use a meat thermometer—chicken is done at 165°F (75°C).

Why is my sauce too runny?

• Let it simmer longer or add a teaspoon of cornstarch mixed with water to thicken.

Why does my sauce separate?

• Heat too high? Keep it on low to medium heat when adding cream.

Serving Suggestions

One of the best things about creamy garlic chicken is how well it pairs with so many sides. Whether you’re craving something hearty or light, there’s a perfect match for this dish!

• Mashed potatoes – First, this is an amazing choice. They soak up all that rich, garlicky sauce, making every bite extra creamy and flavorful.
• Pasta – If you’re in the mood for something classic, pasta is a great option. The silky sauce coats the noodles beautifully, turning this into a restaurant-style meal at home.
• Rice – Next, if you prefer something simple, rice works wonderfully. It absorbs the sauce without overpowering the flavors, keeping the dish balanced.
• Roasted vegetables – In addition, if you want a lighter option, roasted veggies add a fresh contrast to the creamy sauce. Try roasting broccoli, asparagus, or zucchini for a delicious, healthy twist.

No matter how you serve it, this dish is a winner. So, pick your favorite side and dig in!

How to Store and Reheat Creamy Garlic Chicken

Storing Leftovers

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: The sauce may separate when frozen, but if needed, store for up to 2 months.

Reheating Tips

• Stovetop: Warm gently over low heat, adding a splash of broth or cream to revive the sauce.
• Microwave: Heat in 30-second bursts, stirring in between to prevent separation.

FAQs

Now that you know how to make it, grab your ingredients and give it a try. Whether you serve it with pasta, rice, or veggies, it’s guaranteed to be a hit. Enjoy!