Description
Chocolate mousse is a beloved dessert worldwide, known for its smooth, airy, and chocolate-rich texture. Whether you’re an experienced cook or a beginner, this classic French dessert is easy to master. Enjoy a decadent treat in just 15 minutes with this simple yet indulgent recipe!
Ingredients
- 3 large eggs, separated
- 4.5 oz (125g) dark chocolate (70% cocoa), finely chopped
- 1/2 cup (120ml) heavy cream
- 3 tbsp superfine sugar
- 1/3 oz (10g) unsalted butter
- Optional garnish: Chocolate shavings, whipped cream, berries
Instructions
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Prepare the Ingredients
Separate the eggs while cold and finely chop the chocolate.
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Melt the Chocolate
Use a double boiler or microwave in 30-second intervals, stirring after each. Add butter for a smoother consistency.
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Whip the Egg Whites
Beat egg whites with sugar until soft peaks form. Ensure the bowl is grease-free for proper whipping.
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Whip the Heavy Cream
Whip cold heavy cream until soft peaks form.
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Fold Everything Together
Gently fold whipped cream into the melted chocolate. Then, carefully incorporate whipped egg whites in batches to maintain a fluffy texture.
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Chill & Serve
Spoon into serving glasses and refrigerate for at least 6 hours (preferably overnight). Garnish before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Avoid overheating chocolate—melt it gently to prevent seizing.
- Store in the fridge for up to 3-4 days in an airtight container.
- Gluten Free
- Prep Time: PT15M
- Cook Time: PT5M
- Category: Dessert
- Method: No-cook, Refrigeration
- Cuisine: French
Nutrition
- Serving Size: Per Serving
- Calories: 375kcal
- Sugar: 19g
- Fat: 26g
- Saturated Fat: 18g
- Carbohydrates: 27g
- Protein: 7g
Keywords: Chocolate French dessert