Q: Can I use pre-cooked shrimp?

A: Yes, but add it at the end to avoid overcooking.

Q: Can I make this recipe dairy-free?

A: Swap butter for olive oil and cream for coconut milk .

Q: What other spices work well?

A: Old Bay, Cajun seasoning, or Italian herbs add great flavor variations.

Q: Can I cook chicken and shrimp together in the same pan?

A: Yes, but it's best to cook the chicken first since it takes longer to cook than shrimp. Once the chicken is nearly done, add the shrimp to avoid overcooking it.

Q: Should I marinate the chicken and shrimp before cooking?

A: Marinating is optional but highly recommended for extra flavor. A simple marinade with olive oil, garlic, lemon juice, and your favorite spices can enhance the taste. Marinate the chicken for at least 30 minutes and the shrimp for 10–15 minutes .

Chicken and Shrimp Recipe: Easy and Delicious

Description

This Chicken and Shrimp Recipe is a high-protein, flavorful dish that brings together juicy chicken and succulent shrimp in a meal that’s quick and easy to prepare. Whether you choose a creamy garlic sauce, zesty lemon butter, or bold Cajun seasoning, this dish is perfect for any occasion.

Ingredients

For the Chicken & Shrimp:

2 boneless, skinless chicken breasts (cut into bite-sized pieces)
12 large shrimp (peeled and deveined)
1 tbsp olive oil
1 tbsp butter
3 cloves garlic (minced)
½ tsp paprika
½ tsp onion powder
½ tsp salt
½ tsp black pepper

For the Sauce (Choose One Option):

Creamy Garlic Sauce:

¼ cup heavy cream
¼ cup chicken broth
1 tbsp Parmesan cheese

Lemon Butter Sauce:

¼ cup chicken broth
2 tbsp lemon juice
1 tbsp butter

Spicy Cajun Sauce:

¼ cup chicken broth
1 tbsp hot sauce
½ tsp Cajun seasoning

Instructions

Prep the Ingredients
- Pat the chicken and shrimp dry with a paper towel to ensure a golden-brown sear.
- Season both proteins with paprika, onion powder, salt, and black pepper.
- Mince the garlic and prepare your chosen sauce ingredients.
Cook the Chicken
- Heat 1 tablespoon of olive oil in a large pan over medium-high heat.
- Add the chicken in a single layer and sear for 5–6 minutes, flipping halfway, until golden brown.
- Check that the internal temperature reaches 165°F (74°C), then remove from the pan.
Cook the Shrimp
- In the same pan, melt 1 tablespoon of butter over medium heat.
- Add the shrimp and cook for 1–2 minutes per side until pink and opaque.
- Remove the shrimp from the pan immediately to prevent overcooking.
Make the Sauce (Optional but Recommended)
- Add the minced garlic to the pan and cook for 30 seconds until fragrant.
- Deglaze the pan with chicken broth, scraping up any flavorful bits.
- Stir in your chosen sauce ingredients and simmer for 2 minutes.
- Return the chicken and shrimp to the pan, stirring to coat.

Notes

For extra flavor, dry brine the chicken with salt for 30 minutes before cooking.
Shrimp can be pre-treated with a little salt and baking soda for a firmer texture.
For a smoky flavor, try grilling the chicken and shrimp instead.
Avoid overcooking shrimp as they can become rubbery quickly.

Prep Time: PT10M
Cook Time: PT15M
Category: Dinner
Method: Searing
Cuisine: American

Nutrition

Serving Size: Per Serving
Calories: 320 kcal
Fat: 12 g
Carbohydrates: 5 g
Protein: 35 g

Keywords: chicken and shrimp, high-protein meal, low-carb dinner, quick seafood recipe, easy skillet recipe