Description
This Avocado Lime Ranch Dressing is creamy, zesty, and incredibly easy to make. Perfect for drizzling over salads, dipping fresh veggies, or spreading on sandwiches, this homemade dressing brings a fresh twist to classic ranch with avocado and lime.
Ingredients
Scale
- 1 ripe avocado
- 2 tablespoons fresh lime juice
- ½ cup Greek yogurt or sour cream
- 1 clove garlic, minced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup fresh cilantro or parsley (optional)
- Salt and black pepper to taste
- 2–4 tablespoons buttermilk or water (to adjust consistency)
Instructions
-
Prepare the Ingredients
-
Cut the avocado in half, remove the pit, and scoop out the flesh. Mince the garlic and chop fresh herbs if using.
-
-
Blend the Dressing
-
In a blender, combine all the ingredients except the buttermilk. Blend until smooth and creamy.
-
-
Adjust the Consistency
-
Add buttermilk or water, one tablespoon at a time, until you reach your desired thickness.
-
-
Taste and Adjust
-
Add more lime juice for extra tang or a pinch of salt for a deeper flavor.
-
-
Store and Serve
-
Transfer to an airtight container and refrigerate for up to 4 days.
-
Notes
- For a spicier version, add chopped jalapeño or a pinch of cayenne.
- Swap cilantro for parsley or dill if preferred.
- If making dairy-free, substitute Greek yogurt with coconut yogurt.
- Prep Time: PT5M
- Cook Time: PT5M
- Category: Dressing
- Method: Blending
- Cuisine: American