Cottage Cheese Pizza Crust No Eggs, Easy & Crispy in 10 Minutes

Cottage Cheese Pizza Crust No Eggs is the perfect solution for a quick, crispy, and delicious pizza base without yeast or eggs. This easy-to-make crust requires just four ingredients and takes only 10 minutes to prepare.

No need for long rising times or special equipment—just mix, roll, and bake. The secret ingredient? Cottage cheese, which adds moisture, protein, and a light, chewy texture while keeping the crust perfectly crispy. If you enjoy creative cottage cheese recipes, you might also love this 2-Ingredient Cottage Cheese Flatbread, a quick and versatile option for sandwiches or dipping.

The best part? You can use different types of flour depending on your preference—whether it’s all-purpose, whole wheat, bread flour, or even gluten-free alternatives. And if you’re looking for a flavorful twist, try pairing this pizza crust with a Garlic Pistachio Sauce for a gourmet touch.

Let’s get started.

Why You Will Love This Recipe

• Easy to Make – Just mix, roll, and bake. No yeast, no waiting, and minimal prep time.
• High-Protein & Nutritious – Packed with protein from cottage cheese, making it more filling and balanced.
• No Special Equipment Needed – No mixer or pizza stone—just a bowl and a baking sheet.
• Customizable with Any Flour – Works with all-purpose, whole wheat, bread, or gluten-free flour.
• Crispy Yet Chewy Texture – Holds toppings well and bakes to a golden crust.

Ingredients You’ll Need

Ingredient	Purpose	Substitutions
Flour	The base of the dough	All-purpose, whole wheat (needs less water), bread flour (chewier), gluten-free 1:1 blend
Baking Powder	Helps the dough rise	Skip if using self-rising flour
Salt	Enhances flavor	Sea salt or table salt
Cottage Cheese	Adds protein and moisture	Full-fat works best, but low-fat can be used

If using self-rising flour, skip the baking powder and salt, as they are already included. If the dough feels too wet, simply add more flour until it reaches the right consistency.

How to Make Cottage Cheese Pizza Crust

1. Preheat the Oven

• Set oven to 400°F (200°C).
• Line a baking sheet with parchment paper.

2. Mix the Dough

• In a large bowl, combine:
  • 1 cup cottage cheese
  • 1 cup flour (or flour of choice)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
• Mix until a soft dough forms.

3. Adjust the Dough Texture

• Too sticky? Add 1 tablespoon of flour at a time until easy to handle.
• Too dry? Add 1 teaspoon of water or more cottage cheese and mix again.

4. Roll Out the Dough

• Lightly flour a surface to prevent sticking.
• Use a rolling pin or hands to press dough into a 10-inch circle.

5. Pre-Bake the Crust

• Transfer dough onto the lined baking sheet.
• Bake for 8-10 minutes until slightly golden and firm.

6. Add Toppings & Bake Again

• Spread pizza sauce over the pre-baked crust.
• Add cheese and toppings of choice.
• Return to oven and bake for 8-10 more minutes until cheese is melted and bubbly.

7. Cool & Serve

• Let the pizza cool for 5 minutes before slicing.
• Enjoy warm with your favorite sides.

Nutritional Information

This 4-Ingredient Cottage Cheese Pizza is lower in carbs and higher in protein than traditional pizza crusts. With 14g of protein per serving, it keeps you full longer, making it a great choice for high-protein diets.

Nutriment	Amount (Per Serving)
Calories	250kcal
Protein	14g
Carbs	30g
Fat	6g
Fiber	2g

Note: These values may vary depending on the flour type and toppings used.

Serving Suggestions & Customizations

Once your crust is ready, customize it with your favorite toppings. Here are some great ideas:

Classic Pizza Combinations

• Margherita: Tomato sauce, mozzarella, fresh basil.
• Pepperoni Lover’s: Tomato sauce, mozzarella, and lots of pepperoni.
• BBQ Chicken: Grilled chicken, barbecue sauce, red onions.

Low-Carb & High-Protein Variations

• Keto Pizza: Use almond flour instead of regular flour, add extra cheese.
• Meat Lover’s: Pepperoni, sausage, bacon, shredded chicken.

Customization Ideas:

• Add herbs and spices to the crust for extra flavor.
• Make a thin and crispy pizza by rolling the dough extra thin.
• Use pesto instead of tomato sauce for a fresh, herby twist.

Storage & Reheating Tips

Refrigeration: Store leftover slices in an airtight container in the refrigerator for up to three days.

Reheating:

• Oven: Heat at 350°F for 5-7 minutes for a crispy crust.
• Air Fryer: Set to 375°F for 4-5 minutes for quick reheating.
• Microwave: Use short 20-second bursts to avoid making the crust too soft.

Freezing:

• Pre-bake the crust, let it cool, and freeze it in an airtight bag for up to one month.
• When ready to eat, bake directly from frozen at 375°F for 10 minutes, then add toppings and finish baking.

Common Mistakes & How to Fix Them

Why is my dough too sticky and wet?

Why it happens: Cottage cheese contains moisture, and different flours absorb liquid differently.
How to fix it: Add one tablespoon of flour at a time, mixing after each addition. The dough should be soft but not overly sticky. If using whole wheat or gluten-free flour, start with slightly less water and adjust as needed.

Why is my dough too dry and crumbly?

Why it happens: The dough lacks enough moisture, making it difficult to roll and shape.
How to fix it: Add one teaspoon of water or a bit more cottage cheese, then mix until the dough becomes smooth and pliable without cracking. If using whole wheat or almond flour, add moisture gradually, as these flours absorb more liquid.

Why is my pizza crust too soft and not crispy?

Why it happens: There is too much moisture in the dough or from the toppings.
How to fix it: Drain excess moisture from the cottage cheese before mixing. Always pre-bake the crust for 10 minutes before adding toppings to help it firm up. If using vegetables like mushrooms, zucchini, or tomatoes, sauté or roast them first to remove excess water before placing them on the pizza.

Why is my crust too hard after baking?

Why it happens: The dough is too dry, which can make the crust tough instead of light and chewy.
How to fix it: Add a little extra cottage cheese or one teaspoon of water next time to keep the dough softer. Also, avoid overbaking—remove the crust as soon as it turns golden brown. If reheating, use an oven or air fryer instead of a microwave to maintain texture.

FAQs

Try It & Share Your Thoughts

This 4-Ingredient Cottage Cheese Pizza proves that healthy eating does not mean sacrificing taste. With only a few simple ingredients, you can create a crispy, high-protein, and satisfying pizza in no time.